NEW SUMMER MENU
RESTAURANT OPERATING HOURS
FISH FRIDAYS1 pc of Fish with Chips and slaw with a 6oz wine or tap beer $25LIVE MUSICEvery Friday withJOE ABBOTTThe Restaurant is located on the 3rd FloorHotel Guests, Room Service is available 12PM to 9PM Daily
~ LUNCH ~
- ..................................................12:00PM - 5:00PM
- WATERFRONT CHOWDER $14 / $20
Clams, mussels, lingcod, salmon, potato, corn, leek and fennel
- MIXED GREENS $16
Cucumber, cherry tomatos, red onion and feta, with lite vinegarette.
- CAESAR SALAD $19
Romaine, house made caesar dressing, grana padano and croutons
- ADD-ON - 4OZ CHICKEN $8
- ADD-ON - 6 PRAWNS $9
- ADD-ON - 4oz SALMON FILLET 12
- ADD-ON - 4oz TUNA FILLET 14
- HUMBOLDT SQUID $20
Served with crispy fried banana peppers, red onion and tzatziki
- TUNA TATAKI $25
Seared west coast albacore tuna with misso dressing, sprouts, seasame seeds, and scallions.
- LOCAL MUSSELS $28
Your choice of sauce, served with garlic toast, white wine, garlic and parsley butter or Thai curry.
- LOCAL OYSTERS BREADED $21
Panko breaded local oysters served with house made dill dip or tartar sauce.
- SIZZLING SCALLOP & PRAWN SKILLET $24
Cooked in a butter, garlic and white wine
- VEGETABLE DIP PLATTER $16
Tzatziki, hummus, creamy dill, mixed veg served with grilled naan.
- DILL PICKLE SPEARS $16
8 Battered deep fried dill spears served with ranch dressing.
- ISLAND FARMS CHICKEN WINGS $20
Sweet Thai Chili ~ Salt & Pepper ~ Hot ~ Honey Garlic ~ BBQ. Served with carrot and celery sticks and ranch or blue cheese.
- SWEET THAI CHILI BITES $20
Crispy breaded chicken bites, tossed in sweet Thai chili sauce. Served with carrot, celery sticks and ranch dressing.
- TRADITIONAL POUTINE $16
Fries, shredded mozzarella smothered in gravy
- TRUFFLE PARM FRIES $13
Tossed in Grana Padano, truffle oil and sea salt. Served with house made aioli
- ........................................................FLATBREADS
- MEDITERRANEAN FLATBREAD $25
Marinara sauce, roasted garlic, feta, kalamata olives, grilled artichoke, mozzarella and fresh tomato.
- CHICKEN CLUB FLATBREAD $26
Creamy alfredo sauce, herb roasted chicken, bacon, tomatom mozzarella
- DOUBLE IT UP PEPPERONI 26
Marinara sauce, double pepperoni and mozzarella
- HAWAIIAN $25
Marinara sauce, ham, pineapple an mozzarella
- ...................................................HANDHELDS
- WATERFRONT BURGER $20
Lettuce, tomato, onion, and garlic aioli.
- BACON CHEESEBURGER $25
Bacon, cheddar cheese, lettuce, tomato, onion
- "THE BEST" CHICKEN BURGER $26
Island farms chicken breast, bacon, cheese, lettuce, tomato, red onion, aioli.
- VEGETARIAN BURGER $21
Veggie pattie, mushrooms, lettuce, red onion, aged cheddar and guacamole.
- OYSTER BURGER 23
Tempura battered oyster, tartar, arugula and pea shoots.
- TYEE BURGER $27
Seared salmon, sprouts, tomato, cucumber, and tzatziki
- CHICKEN CAESAR WRAP $22
Breaded chicken, romaine, parmesan cheese, caesar dressing in a soft flour tortilla.
- BEEF DIP $23
Tender slow cooked roast beef and white cheddar cheese on a toasted ciabatta bun, served with au jus.
- FISH & CHIPS 1pc 22 / 2pc 27
Tempura battered lingcod, coleslaw, fries, and house made tartar sauce.
- CHICKEN FINGERS $22
Chicken stripsm fries and plum sauce.
- SUBSTITUES
Poutine - $8, Onion Rings - $4, Caeser Salad - $3
- ADD-ONS
Sauteed Mushrooms $3, Gravy - $2, Chipotle Mayo - $2.
- .....................................................SUSHI MENU
MONDAY to THURSDAYS 3:00PM TO 5:00PM
- ANCHOR INN ROLL 9.25
Double prawn tempura, yam tempura, avocado with tempura flakes, sweet chili, topped with spicy mayo
- VANCOUVER ISLAND ROLL 11.95
Double prawn tempura, crab mix, cucumber with cooked prawns, avocado, topped with wasabi mayo.
- OCEANVIEW ROLL 11.95
Tuna, salmon, avocado on top of the california roll, topped with wasabi mayo.
- CALIFORNIA ROLL 5.95
Crab mix, avocado, cumcumber
- VEGGIE ROLL 6.95
Cucumber, avocado, carrot, beet, pickled radish
- SALMON & AVOCADO ROLL 6.95
Salmon, avocado
- WATERFRONT DYNAMITE ROLL 6.95
Double prawn tempura, crab mix, avocado, cucumber
- PHILLY ROLL 7.95
Salmon, cream cheese and avocado
- SCALLOP ROLL 7.95
Chopped scallop, mango, cucumber, mayo, tempura bits
- MISO SOUP 2.95
- SUMO SALAD 5.95
- STEAMED RICE 2.95
~ DINNER ~
- ....................................................... 5PM - 9PM
- ....................................................... SOUPS & SALADS
- WATERFRONT CHOWDER $14 / $20
Clams, mussels, lingcod, salmon, potato, corn, leek and fennel.
- CAESAR SALAD $19
Romaine, house made caesar dressing, grana padano and croutons.
- MIXED GREENS $16
Cucumber, cherry tomatoes, red onion and feta, with lite vinegarette.
- ......................................................STARTERS........................................................
- HUMBOLDT SQUID $20
Served with crispy fried banana peppers, red onion and tzatziki
- TUNA TATAKI $25
Seared west coast albacore tuna with miso dressing sprouts, sesame seeds and scallions.
- LOCAL MUSSELS $28
Your choice of sauce, served with garlic toast. White wine, garlic and parsley butter or Thai curry.
- LOCAL OYSTERS $21
Panko breaded local oysters served with house made dill dip or tartar sauce.
- SIZZLING SCALLOP & PRAWN SKILLET $24
Cooked in a butter, garlic and white wine.
- VEGETABLE DIP PLATTER $16
Tzatziki, hummus, creamy dill, mixed veg served with grilled naan.
- ISLAND FARMS CHICKEN WINGS $20
Sweet Thai chili ~ Salt & Perr ~ Hot ~ Honey garlic ~ BBQ. Served with carrot and celery sticks and ranch or blue cheese
- SWEET THAI CHILI BITES $20
Crispy breaded chicken bites, tossed in a sweet Thai chili sauce. Served with carrot, celery sticks and ranch dressing.
- MEDITERRANEAN FLATBREAD $25
Marinara sauce, roasted garlic, feta, kalamata olives, grilled artichoke, mozzarella and fresh tomato.
- CHICKEN CLUB FLATBREAD $26
Creamy alfredo sauce, herb roasted chicken, bacon, tomatom mozzarella.
- DOUBLE IT UP PEPPERONI $26
Marinara sauce, double pepperoni and mozzarella.
- HAWAIIAN $25
Marinara sauce, ham, pineapple and mozzarella.
- ..........................................................HANDHELDS.................................................
All burgers are served on a fresh brioche bun and served with fries or house salad.
- BACON CHEESEBURGER $25
Bacon, cheddar cheese, lettuce, tomato, onion
- "THE BEST" CHICKEN BURGER $21
Isand farms chicken breast, bacon, cheese, lettuce, tomato, red onion, aioli
- VEGETARIAN BURGER $21
Veggie pattie, mushrooms, lettuce, red onion, aged cheddar, and guacamole.
- OYSTER BURGER $23
Tempura battered oyster, tartar, arugula and pea shoots.
- TYEE BURGER $27
Seared salmon, sprouts, tomato, cucumber and tzatziki
- BEEF DIP $23
Tender slow cooked roast beef and white cheddar cheese on a toasted ciabatta bun, served with au jus.
- FISH & CHIPS 1pc $22 / 2pc $27
Tempura battered lingcod, coleslaw, fries and house made tartar sauce.
- ...............................................................MAINS.......................................................
Served with house made focaccia bread
- PRAWN OR CHICKEN THAI CURRY $32
Red coconut curry, mixed vegetables, jasmin rice and cilantro.
- HOUSE MADE CHICKEN CORDON BLEU $33
Tender 6oz chicken breast, savory ham, white cheddar cheese, coated in panko breadcrumbs, smothered in a mushroom cream gravy. Served with chef's choice of potato and seasonal vegetables.
- BABY BACK RIBS Half $23 / Full $29
Slow cooked, fall off the bone baby back ribs, cooked to perfection white chipotle maple BBQ sauce. Served with fries and coleslaw.
- PORK SCHNITZEL $32
Panko battered pork, marinara, mozzarella cheese, gravy and mirin sauce. Served with chef's choice of potatoe roasted seasonal vegetables.
- GRILLED SALMON $30
6oz grilled salmon fillet, rice, roasted seasonal vegetables and a citrus dill sauce.
- SURF & TURF $42
8oz striploin steak cooked to perfection; local prawn skewer served with chef's choice of potato and roasted seasonal vegetables.
- BRAISED BEEF & MUSHROOM TAGLIATELLE $31
Red wine, beef jus, and a cream reduction.
- CHICKEN & MUSHROOM PENNE $30
Shallots, garlic alfredo sauce.
- SEAFOOD LINGUINI $33
Salmon, ling cod, scallops, prawns and mussels in a garlic marinara sauce.
- .......................................................KIDS MENU..............................
ALL MEALS SERVED WITH JELLO, POP OR JUICE.
- KIDS BURGER $14
4oz Burger with ketchup on a brioche bun. Served with fries or salad.
- FISH & CHIPS $14
1 pc of fish sered with fries or salad.
- CHICKEN FINGERS $14
Served with fries or salad
- GRILLED CHEESE SANDWICH $14
Served with fries or salad.
- MAC & CHEESE $14