Anchor Restaurant Menu

Call 250-895-4484 for your take-out order and text us when you are here and we will bring your food to you. Park under the canopy. We take debit, credit or cash.

Looking forward to serving you!


~ Soups & Salads ~

~ Mains ~

Starter House Salad $6 – Starter Caesar Salad $7

  • Seafood Linguini $27

    Local clams and mussels, salmon & prawns in a garlic parmesan cream sauce tossed in linguini topped with scallops and served with garlic toast.

  • Sockeye Salmon Fillet $28

    8 ounce fillet of sockeye salmon on a bed or roasted red pepper sauce and puff pastry served with rice and seasonal vegetables.

  • B.C. Lingcod $33

    Ling cod marinated with fresh herbs and lemon and then sous vide, served with a parmesan wild mushroom risotto and vegetables.

  • 8 ounce Sirloin AAA Steak $30

    Add Mushroom Skillet $6
    Chargrilled to your preference and topped with a garlic compound butter and served with chef potato and seasonal vegetables.

  • BBQ Baby Back Ribs Half Rack: $24 - Full Rack: $30

    In house smoked ribs with a 40 creek bbq sauce served with house cut kennebec fries and coleslaw.

  • Southern BBQ Platter For One: $29 - For Two: $56

    In house smoked ¼ rack of baby back ribs, pulled pork and brisket served with house made cornbread, house baked beans, fries and coleslaw.

  • Moroccan Chicken Tagine $21

    Chicken breast bone in topped with a confit tomatoes and almonds served with vegetables and couscous.

Kids Menu

  • Includes drink and ice cream for dessert $11

    4ounce Burger with fries or salad
    2 Chicken Fingers with fries or salad
    Grilled Cheese with fries or salad

~ Lighter Fare ~

Served with choice of house cut kennebec fries and slaw or a mixed green salad.

Substitute the above with:

Poutine     $5                   Caesar Salad $2                           Add on Gravy $3

  • Sirloin Steak Sandwich $22

    6 ounce sirloin steak chargrilled to your preference served on garlic toast and topped with mushrooms and sauteed onions.

  • Fish & Chips 1 PC: $14 - 2 PCS: $18

    Deep fried ale battered local rock cod.

  • Chicken Fingers $15

    4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce.

  • Anchor Inn Beef Burger $18

    House made 6 ounce beef burger topped with bacon jam and jalapeno cheese with lettuce, tomato, red onion with garlic aioli on a whole wheat bun.

  • Mediterranean Chicken Burger $19

    Grilled chicken with lettuce, tomato, red onion, red pepper, cucumber, tzatziki sauce topped with feta cheese on a whole wheat bun.

  • Pulled Pork Sandwich $16

    In house smoked pulled pork topped with creamy coleslaw on a ciabatta bun with chipotle mayonnaise.

  • Vegetarian Wellington $18

    Mixture of spinach, mushrooms, vegetables and ricotta cheese.

~ Desserts ~


  • Classic Breakfast $13

    Two eggs any style, your choice of bacon, sausage or ham with hash browns and choice of toast or two fluffy pancakes

  • Hearty Breakfast $17

    Three eggs any style, two strips of bacon, ham, sausage, with hash browns and choice of toast or two fluffy pancakes

  • Create Your Own Omelette $13

    Three egg omelette with cheese, served with hash browns and toast. Add toppings; Spinach, Tomato, Red Onion, Mushrooms, Bell Peppers - $1.50ea Ham, Sausage, or Bacon $2.00ea

  • Benny's $15

    Two poached eggs on an English muffin, topped with hollandaise served with hash browns. Classic Ham OR Vegetarian

  • Steak and Eggs $22

    6oz Sirloin Steak served with two eggs, hash browns and choice of toast or two fluffy pancakes

  • French Toast or Pancakes $10

    Three pieces of bread dipped in a vanilla egg mixture, or three fluffy pancakes served with butter and pancake syrup. Add Fresh Strawberries or blueberries with whipped cream. $3

  • Sides Multi

    Oatmeal $5 ~ Fruit Cup $6 ~ Muffin or Toast. $2.75 ~ Single Pancake $4 ~ One Egg $1 ~ Bacon, Sausage or Ham $5

  • Beverages Multi

    Coffee OR Tea $3.25 ~ Milk OR Juice - Sml -$2.50 Lrg-$4 ~ Hot Chocolate $4